Title: Chicken Adobo -1
Categories: Chicken Filipino
Yield: 20 Servings
| 5 | lb | Chicken; cut up |
| 1/2 | c | Shoyu; (soy sauce) |
| 10 | | Cl Garlic; minced |
| 3/4 | c | Vinegar |
| 4 | | Bay leaves; crushed |
| 2 | ts | Black pepper; crushed |
Recipe by: Joel Ehrlich Rinse the chicken
thoroughly after cutting to ensure all bone slivers are removed. Combine
the garlic, bay leaf, pepper, shoyu and vinegar. Marinate the chicken 2 to
3 hours, turning often. Simmer the chicken in the marinade until tender (20
to 30 minutes). Use a slotted spoon to remove the chicken. Strain the
marinade and set aside. Saute the chicken at high heat in a little oil
until browned. Heat the marinade to boiling. Pour the sauce over the
chicken and serve.
Yields 20 Servings